Fresh Hop Beer Recipe | All Grain American IPA by Brewer #82661 | Brewer's Friend
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Fresh Hop

191 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 531 gallons (ending kettle volume)
Pre Boil Size: 560.85 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Hop Utilization: 90%
Calories: 191 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday September 2nd 2024
14.2 °P
3.7 °P
5.7%
39.2
3.4
5.6
648.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb Montana Craft Malt - MCM Bavarian Pils900 lb MCM Bavarian Pils 0.72 / lb
648.00
37.8 1.88 96.8%
30 lb Weyermann - Acidulated30 lb Acidulated 27 3.4 3.2%
930 lbs / 648.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 lb centennial200 lb centennial Hops Fresh 12 Hopback at 180 °F 45 min 27.08 90.1%
11 lb Vista11 lb Vista Hops Pellet 11.2 Boil at 200 °F 5 min 12.14 5%
11 lb Mosaic11 lb Mosaic Hops Pellet 11.1 Dry Hop 3 days 5%
222 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Missoula, Montana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fresh Hop" American IPA beer recipe by Brewer #82661. All Grain, ABV 5.68%, IBU 39.22, SRM 3.44, Fermentables: (MCM Bavarian Pils, Acidulated) Hops: (centennial, Vista, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-26 16:22 UTC
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