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Belgian Christmas Ale 43 lit

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.93 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Wednesday August 28th 2024

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.0%

IBU (tinseth):

23.3

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pilsner3 kg Pilsner	36	1.5	38.9%
0.65 kg	Weyermann - Vienna Malt0.65 kg Vienna Malt	37	3.5	8.4%
0.33 kg	Weyermann - Caramunich Type 20.33 kg Caramunich Type 2	34	45	4.3%
1 kg	Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark)	37	10	13%
0.33 kg	Weyermann - Special W0.33 kg Special W	33.6	115	4.3%
0.65 kg	Weyermann - Pale Wheat0.65 kg Pale Wheat	36	2	8.4%
0.33 kg	Weyermann - Melanoidin0.33 kg Melanoidin	34.5	27	4.3%
0.33 kg	Weyermann - CaraAmber0.33 kg CaraAmber	37	27	4.3%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	13%
0.10 kg	Weyermann - Chocolate Wheat0.1 kg Chocolate Wheat	34.8	415	1.3%
7.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	60 min	12.01	40%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	4.43	20%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	10 min	6.84	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	12.01	40%
10 g	Galaxy (Leaf/Whole) 10 g Galaxy (Leaf/Whole) Hops	4.43	20%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	6.84	40%
50 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-05 07:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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