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Chillicothe English Ale - Light Malt Extract

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.82 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jay P Parker
Hop Utilization: 98%
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday August 23rd 2024

Original Gravity:

1.043

Final Gravity:

1.013

ABV (standard):

4.0%

IBU (tinseth):

25.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

69.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Muntons - Extra Light Dry Malt Extract (DME)3 lb Extra Light Dry Malt Extract (DME)	$ 6.67 / lb $ 20.01	44	3.2	33.3%
3 lb	United Kingdom - Maris Otter Liquid Malt Extract (LME)	$ 8.00 / lb $ 24.00	36	5	33.3%
3 lb	Briess - LME Sparkling Amber Liquid3 lb LME Sparkling Amber Liquid	$ 5.30 / lb $ 15.90	35	10	33.3%
9 lbs / $ 59.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops	$ 2.29 / oz $ 2.29	Pellet	5	Boil	60 min	13.3	50%
1 oz	Spalt1 oz Spalt Hops	$ 2.29 / oz $ 2.29	Pellet	4.5	Aroma	60 min	11.97	50%
2 oz / $ 4.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Fuggle (UK) (Pellet)	$ 2.29 / oz $ 2.29	13.3	50%
1 oz	Spalt (Pellet)	$ 2.29 / oz $ 2.29	11.97	50%
2 oz / $ 4.58

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Chillicothe, Ohio City Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-25 18:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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