Sweet Chocolate Vanilla Stout Beer Recipe | Extract Sweet Stout | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Sweet Chocolate Vanilla Stout

222 calories 28.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.73 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Jari Tyrväinen
Calories: 222 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Thursday August 15th 2024
1.066
1.024
5.8%
15.5
38.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 55.6%
1 kg Viking - Caramel Pale1 kg Caramel Pale 35 3.6 13.9%
1 kg Viking - Dark Chocolate Malt1 kg Dark Chocolate Malt - (late boil kettle addition) 30.8 325 13.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.9%
700 g Maltodextrin700 g Maltodextrin 39 0 9.7%
7.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 60 min 15.45 100%
10 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 70 °C 70 °C 60 min
15 L Sparge 78 °C 78 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 1 hr.
2.50 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
10 g Fermaid K Other Boil 10 min.
15 g Irish Moss Fining Boil 10 min.
375 g Cocao Nibs Flavor Secondary 10 days
4 each vanil Spice Secondary 10 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 504 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 8 42 47 55 3
"Sweet Chocolate Vanilla Stout" Sweet Stout beer recipe by Jari Tyrväinen. Extract, ABV 5.82%, IBU 15.45, SRM 38.1, Fermentables: (Pilsner Malt, Caramel Pale, Dark Chocolate Malt, Flaked Oats, Maltodextrin) Hops: (El Dorado) Other: (Baking Soda, Calcium Chloride (anhydrous), Citric acid, Epsom Salt, Gypsum, Salt, Fermaid K, Irish Moss, Cocao Nibs, vanil)
Recipe Picture
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-06 19:41 UTC
NEW Water Requirements:
Sweet Chocolate Vanilla Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Sweet Chocolate Vanilla Stout
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information