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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | Weyermann - Barke Pilsner Malt1 kg Barke Pilsner Malt | 37.03 | 1.75 | 18.2% | |
| 2.40 kg | Weyermann - Munich Type I2.4 kg Munich Type I |
$ 1.22 / lb $ 6.46 |
38 | 6 | 43.8% |
| 1.70 kg | Weyermann - Vienna Malt1.7 kg Vienna Malt |
$ 2.43 / lb $ 9.11 |
37 | 3.5 | 31% |
| 0.25 kg | German - CaraMunich II0.245 kg CaraMunich II | 34 | 46 | 4.5% | |
| 0.14 kg | German - Melanoidin0.14 kg Melanoidin | 37 | 25 | 2.6% | |
| 5.49 kg / $ 15.56 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
$ 1.00 / oz $ 0.99 |
Pellet | 4 | Boil | 90 min | 14.9 | 57.1% |
| 21 g | Yakima Chief Hops - German Tettnang21 g German Tettnang Hops | Pellet | 4.5 | Boil | 30 min | 6.74 | 42.9% | |
| 49 g / $ 0.99 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 28 g | Hallertau Mittelfruh (Pellet) 28 g Hallertau Mittelfruh (Pellet) Hops |
$ 1.00 / oz $ 0.99 |
14.9 | 57.1% |
| 21 g | Yakima Chief Hops - German Tettnang (Pellet) 21 g German Tettnang (Pellet) Hops | 6.74 | 42.9% | |
| 49 g / $ 0.99 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21.12 L | Mash-in | Strike | 69 °C | 67 °C | 60 min |
| 10.1 L | Add to cover malt pipe | Top Off | 67 °C | 67 °C | 30 min |
| 4 L | Mash-out | Sparge | 76 °C | 76 °C | 15 min |
|
Starting Mash Thickness:
3.7 L/kg Starting Grain Temp: 23.9 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Wyeast Yeast Nutrient | Other | Boil | 10 min. | |
| 1 each | irish moss | Water Agt | Boil | 3 min. | |
| 4.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 2.30 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4 g | Citric acid | Water Agt | Mash | 1 hr. | |
| 0.20 ml | fermcap s | Water Agt | Boil | 90 min. | |
| 1.50 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
| 0.50 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
| 1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Baking Soda | Water Agt | Mash | 1 hr. |
| Lallemand - LalBrew Diamond Lager | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 13.98 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 195.8 g Temp: 23 °C CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Starter Size (L) 3 Gravity 1.037
Braukaiser - Stir Plate DME Required: 10.4 oz, 295.6 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.74
Ending Cell Count: 634 billion cells
Resulting Pitch Rate: 1.87M cells / mL / °P
Starter meets desired pitching rate!
Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days.
Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 14-30 days at 35 F
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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