Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
900 g |
Mosaic Cryo900 g Mosaic Cryo Hops |
|
Pellet |
19 |
Boil
|
5 min |
7.37 |
5.7% |
|
1,000 g |
Citra Cryo1000 g Citra Cryo Hops |
|
Pellet |
22 |
Boil
|
5 min |
9.49 |
6.3% |
|
800 g |
Nelson Sauvin800 g Nelson Sauvin Hops |
|
Pellet |
10.4 |
Boil
|
5 min |
3.59 |
5.1% |
|
1,300 g |
Mosaic Cryo1300 g Mosaic Cryo Hops |
|
Pellet |
19 |
Hop Stand at 85 °C
|
15 min |
8.59 |
8.2% |
|
1,500 g |
Citra Cryo1500 g Citra Cryo Hops |
|
Pellet |
22 |
Hop Stand at 85 °C
|
15 min |
11.47 |
9.5% |
|
1,200 g |
Nelson Sauvin1200 g Nelson Sauvin Hops |
|
Leaf/Whole |
10.4 |
Hop Stand at 85 °C
|
15 min |
4.34 |
7.6% |
|
2,800 g |
Mosaic Cryo2800 g Mosaic Cryo Hops |
|
Pellet |
19 |
Dry Hop at 15 °C
|
3 days |
|
17.7% |
|
3,300 g |
Citra Cryo3300 g Citra Cryo Hops |
|
Pellet |
22 |
Dry Hop at 15 °C
|
3 days |
|
20.9% |
|
3,000 g |
Nelson Sauvin3000 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 15 °C
|
3 days |
|
19% |
|
15,800 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5,000 g |
Mosaic Cryo (Pellet) 5000 g Mosaic Cryo (Pellet) Hops |
|
15.96 |
31.6% |
|
5,800 g |
Citra Cryo (Pellet) 5800 g Citra Cryo (Pellet) Hops |
|
20.96 |
36.7% |
|
800 g |
Nelson Sauvin (Pellet) 800 g Nelson Sauvin (Pellet) Hops |
|
3.59 |
5.1% |
|
1,200 g |
Nelson Sauvin (Leaf/Whole) 1200 g Nelson Sauvin (Leaf/Whole) Hops |
|
4.34 |
7.6% |
|
3,000 g |
Nelson Sauvin (Pellet) 3000 g Nelson Sauvin (Pellet) Hops |
|
|
19% |
|
15,800 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mashout 78 10 mins |
Infusion |
66 °C |
66 °C |
60 min |
|
|
77 olla |
Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
900 litros - mash
sparge: 1000l
ph mash: 5.23
ajusta ph despues de sparge de nuevo
sales 2000 litros usado en total (HLT)
caso4: 84gramos
mgSo4: 36gr
cacl: 700 gr
salt: 40gr
acid mash: 180ml 900 litros
fermentation
sin presion primeros dias para tener esteres que buscamos afrutados
usar la spunding valve al final de la fermentacion para acumular presion natural de la birra rest de carbonatacion es forzada
Martes elaboracion: 20 grados
Domingo subir a 21
OG 1062
FG: 1014
dry hop:
- bajan temperatura a 14 o 15, purgan levadura durante 4 o 5 dias
- dry hop 3 dias
- Temperatura: 14-.5
Carbonatacion: 2.3 volumenes de co2 (proximo subir a 2.5?)
notas de cata, aspectos mejorables:
- Amargor, poquita pero muy rica
- Espuma justa
- Aroma podriamos darle un poco mas
- Un poco mas de cuerpo
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-10 20:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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