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11. Apricot Saison (green F, orange AF)

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday July 25th 2012

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

34.5

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	31.6%
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	31.6%
1.60 lb	Liquid Malt Extract - Munich1.6 lb Liquid Malt Extract - Munich	35	8	15.3%
8.20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Caramel Pils1 lb Caramel Pils	34	8	9.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.6%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.2	Boil	60 min	12.09	15.4%
1 oz	Goldings1 oz Goldings Hops	Leaf/Whole	5.7	Boil	60 min	10.1	15.4%
0.50 oz	Goldings0.5 oz Goldings Hops	Leaf/Whole	5.7	Boil	30 min	3.88	7.7%
0.50 oz	Goldings0.5 oz Goldings Hops	Leaf/Whole	5.7	Boil	20 min	3.06	7.7%
0.50 oz	Goldings0.5 oz Goldings Hops	Leaf/Whole	5.7	Boil	15 min	2.51	7.7%
0.50 oz	Goldings0.5 oz Goldings Hops	Leaf/Whole	5.7	Boil	10 min	1.83	7.7%
0.50 oz	Goldings0.5 oz Goldings Hops	Leaf/Whole	5.7	Boil	5 min	1.01	7.7%
2 oz	Goldings2 oz Goldings Hops	Leaf/Whole	5.7	Dry Hop	14 days		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	12.09	15.4%
5.50 oz	Goldings (Leaf/Whole)	22.39	84.7%
6.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	20 min.
2 tsp	Gypsum	Water Agt	Boil	1 hr.
1.50 oz	Apricot Extract	Flavor	Secondary	--

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	70 - 80 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 5oz.

Last Updated and Sharing

666

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Brews

Public: Yup, Shared
Last Updated: 2013-05-09 19:14 UTC
Snapshot Created: 2012-07-25 22:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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11. Apricot Saison (green F, orange AF)

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