Blanche Framboise Beer Recipe | All Grain Weissbier | Brewer's Friend
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Blanche Framboise

183 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday June 10th 2024
1.060
1.012
6.3%
15.2
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Malteurop - Pilsen Malt2.75 kg Pilsen Malt 37.44 1.7 43.3%
2.75 kg Malteurop - Wheat Malt2.75 kg Wheat Malt 38 3.5 43.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.9%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.9%
6.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barbe Rouge30 g Barbe Rouge Hops Pellet 8.5 Boil 45 min 12.49 50%
30 g Barbe Rouge30 g Barbe Rouge Hops Pellet 8.5 Boil 5 min 2.71 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 62 °C 62 °C 60 min
24 L 72 °C 72 °C 20 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 62 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg raspberries Flavor Secondary 5 days
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Volvic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 8 12 15 9 74
Mash Chemistry and Brewing Water Calculator
"Blanche Framboise" Weissbier beer recipe by Brewer #429700. All Grain, ABV 6.32%, IBU 15.2, SRM 9.84, Fermentables: (Pilsen Malt, Wheat Malt, Acidulated Malt, Belgian Candi Sugar - Amber/Brown (60L), Carapils) Hops: (Barbe Rouge) Other: (raspberries)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-10 16:41 UTC
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