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No Short Measure

114 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29.35 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Zainasheff
Calories: 114 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday May 19th 2024
9.3 °P
2.8 °P
3.4%
30.8
8.7
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - No.19 Floor Malt Maris Otter4 kg No.19 Floor Malt Maris Otter 37 3 88.9%
350 g Simpsons - Crystal Medium350 g Crystal Medium 33 65.01 7.8%
150 g Briess - Special Roast150 g Special Roast 33 40 3.3%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.5 First Wort at 99 °C 30 min 18.79 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.5 Boil at 99 °C 30 min 11.39 28.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.5 Aroma 1 min 0.64 28.6%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 76 °C 67 °C 60 min
2 L Batch Sparge 95 °C 74 °C --
15 L Batch Sparge 95 °C 74 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - British Ale VII OYL-014
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"No Short Measure" Ordinary Bitter beer recipe by Zainasheff. All Grain, ABV 3.4%, IBU 30.81, SRM 8.7, Fermentables: (No.19 Floor Malt Maris Otter, Crystal Medium, Special Roast) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate), Lactic acid, Whirlfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-08-22 12:46 UTC
NEW Water Requirements:
No Short Measure
Equipment Profile Used

System Default

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Water Requirements:
No Short Measure
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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