Grisette#5_KAWC Beer Recipe | All Grain Saison | Brewer's Friend
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Grisette#5_KAWC

115 calories 7.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.61 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (brew house)
Source: John Walker
Hop Utilization: 97%
Calories: 115 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Saturday May 18th 2024
1.036
1.003
4.4%
31.4
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 61.5%
1.50 lb Canadian - Pale Wheat1.5 lb Pale Wheat 36 2 23.1%
0.50 lb Bairds - Dextrin Malt0.5 lb Dextrin Malt 32.2 1.75 7.7%
0.50 lb United Kingdom - Golden Promise0.5 lb Golden Promise 37 3 7.7%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 30.33 65.4%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 1.07 11.5%
20 g ID_15820 g ID_158 Hops Pellet 14 Boil 0 min 23.1%
86.70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 159 °F 149 °F 60 min
3.6 gal Sparge 150 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
13.23 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Grisette#5_KAWC" Saison beer recipe by John Walker. All Grain, ABV 4.36%, IBU 31.39, SRM 3.78, Fermentables: (Pale Ale, Pale Wheat, Dextrin Malt, Golden Promise) Hops: (Saaz, ID_158) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-04 13:00 UTC
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