Czech Reserve Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
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Czech Reserve

232 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday May 1st 2024
1.070
1.017
6.9%
46.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Floor-Malted Bohemian Pilsner4.5 kg Floor-Malted Bohemian Pilsner 38 1.8 81.8%
1 kg German - Floor-Malted Bohemian Pilsner Dk1 kg Floor-Malted Bohemian Pilsner Dk 38 6.5 18.2%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Möst10 g Möst Hops Pellet 7.7 First Wort 110 min 9.84 12.5%
10 g Möst10 g Möst Hops Pellet 7.7 Boil 90 min 9.94 12.5%
15 g Möst15 g Möst Hops Pellet 7.7 Boil 30 min 10.71 18.8%
15 g Möst15 g Möst Hops Pellet 7.7 Boil 20 min 8.44 18.8%
15 g Möst15 g Möst Hops Pellet 7.7 Boil 10 min 5.05 18.8%
15 g Möst15 g Möst Hops Pellet 7.7 Boil 5 min 2.78 18.8%
80 g / 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Double decoction, big starter, good hops, and long conditioning (eg 4 months cold) all important to get this right. Also, keep mash Ph around 5.2.

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  • Public: Yup, Shared
  • Last Updated: 2024-10-13 10:55 UTC
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