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All Day IPA Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy
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1.042
1.008
4.38%
47.92
6.41
Fermentables
Amount Fermentable PPG °L Bill %
6.75 lbAmerican - Pale 2-Row6.75 lb Pale 2-Row371.881.8%
0.5 lbAmerican - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L34606.1%
0.5 lbGerman - Dark Wheat0.5 lb Dark Wheat396.56.1%
0.25 lbFlaked Corn0.25 lb Flaked Corn400.53%
0.25 lbFlaked Oats0.25 lb Flaked Oats332.23%
8.25 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozSimcoe0.5 oz Simcoe HopsPellet12.7Boil60 min26.16
0.5 ozAmarillo0.5 oz Amarillo HopsPellet8.6Boil15 min8.79
0.5 ozSimcoe0.5 oz Simcoe HopsPellet12.7Boil15 min12.98
1 ozAmarillo1 oz Amarillo HopsPellet8.6Whirlpool at °F10 min
1 ozCrystal1 oz Crystal HopsPellet4.3Whirlpool at °F10 min
1 ozAmarillo1 oz Amarillo HopsPellet8.6Dry Hop3 days
1 ozSimcoe1 oz Simcoe HopsPellet12.7Dry Hop3 days
Mash Guidelines
Amount Description Type Temp Time
10 galTemperature148 F60 min
Yeast
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
164 B cells required
Yeast Pitch Rate and Starter Calculator
Notes
Mash at 148 F for 60 min. Ferment at 67 F for 7 days. Steep hops for three days, then remove and package.
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View Count: 3460
Brew Count: 0
Last Updated: 2014-07-12 19:02 UTC
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