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Summer Haze - SoCal Brewing Supply

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Travis Johnson
Hop Utilization: 95%
Calories: 232 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)

Created: Sunday February 4th 2024

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

22.6

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
144 oz	Briess - Pilsen Malt 2-Row144 oz Pilsen Malt 2-Row	37	1.2	64.9%
48 oz	Rahr - White Wheat48 oz White Wheat	39.1	3.2	21.6%
24 oz	American - Carapils (Dextrine Malt)24 oz Carapils (Dextrine Malt)	33	1.8	10.8%
6 oz	Weyermann - Acidulated6 oz Acidulated	27	3.4	2.7%
222 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11.5	Boil at 212 °F	20 min	15.98	7.5%
4 oz	Citra4 oz Citra Hops	Pellet	11.5	Dry Hop (High Krausen)	2 days		40%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.4	Dry Hop (High Krausen)	2 days		20%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	11.9	Dry Hop	0 days		20%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11.5	Whirlpool at 175 °F	30 min	6.66	12.5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	22.64	60%
2 oz	Mosaic (Pellet)		20%
2 oz	Nelson Sauvin (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.34 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	--
1 each	Campden Tablets	Water Agt	Other	--
10 ml	White Labs - Brewzyme Enzyme	Other	Primary	--

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.6 oz Temp: 68 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Arrowhead Springwater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-22 23:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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