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LAS RUBIAS TMB CANNABIS

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 127.59 liters
Post Boil Size: 121.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Cardenas
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Wednesday January 17th 2024

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

34.6

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	Great Western - Premium 2-Row14 kg Premium 2-Row	37	2	62.5%
2.80 kg	Great Western - American Munich2.8 kg American Munich	35.4	7.94	12.5%
1.40 kg	Great Western - Crystal 40 Malt1.4 kg Crystal 40 Malt	21	40	6.3%
2.80 kg	Weyermann - Vienna Malt2.8 kg Vienna Malt	37	3.5	12.5%
1.40 kg	Canada Malting - OAT MALT1.4 kg OAT MALT	27.6	2.6	6.3%
22.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	BRAVO1.5 oz BRAVO Hops	Pellet	15	Boil	60 min	15.21	11.1%
6 oz	Yakima Valley Hops - Bravo6 oz Bravo Hops	Pellet	14.9	Whirlpool	0 min	10.56	44.4%
6 oz	Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops	Pellet	12.5	Whirlpool	0 min	8.86	44.4%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	BRAVO (Pellet) 1.4999999965689 oz BRAVO (Pellet) Hops	15.21	11.1%
6 oz	Yakima Valley Hops - Bravo (Pellet) 5.9999999862754 oz Bravo (Pellet) Hops	10.56	44.4%
6 oz	Yakima Valley Hops - Idaho 7 (Pellet)	8.86	44.4%
13.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 399 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2024-10-02 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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