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Honey Rooibos MS

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday January 15th 2024

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Great Western - Organic Premium 2-Row2.5 lb Organic Premium 2-Row	37	2	37.5%
0.30 lb	Honey Malt0.3 lb Honey Malt	37	25	4.5%
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	37.5%
0.30 lb	United Kingdom - Oat Malt0.3 lb Oat Malt	28	2	4.5%
0.30 lb	Lactose (Milk Sugar)0.3 lb Lactose (Milk Sugar)	41	1	4.5%
0.20 lb	New Zealand - Light Chocolate Malt0.2 lb Light Chocolate Malt	32.7	456.85	3%
0.20 lb	United Kingdom - Crystal 45L0.2 lb Crystal 45L	34	45	3%
6 oz	Cane Sugar6 oz Cane Sugar	46	0	5.6%
6.67 lbs / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	0.25 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-18 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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