Berry Philse Beer Recipe | Extract Gose | Brewer's Friend
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Berry Philse

127 calories 10.9 g 330 ml
Beer Stats
Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday January 12th 2024
1.042
1.007
4.6%
11.3
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pilsner2 kg Pilsner 36 1.5 71.4%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 17.9%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 10.7%
2.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 60 min 11.29 100%
8 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 72 °C 68 °C 60 min
8 L Sparge 85 °C 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
7 g Sea salt Spice Boil 25 min.
7 g corriander Spice Boil 25 min.
5 g Yeast Nutrient Other Boil 15 min.
2,000 g frozen triple berry from costco Flavor Secondary --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Ice river green bottle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Berry Philse" Gose beer recipe by NiagaraMark. Extract, ABV 4.61%, IBU 11.29, SRM 2.61, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat) Hops: (Amarillo) Other: (Gypsum, Lactic acid, Sea salt, corriander, Yeast Nutrient, frozen triple berry from costco)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-12 18:03 UTC
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