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Saison Nieve Rosita o Nieve de oro BBB

Name: Saison Nieve Rosita o Nieve de oro BBB
Cook time: 60 min
Total time: 60 min
Yield: 22.7 liters
Cuisine: Homebrewing
Ingredients: 4 kg Pilsen Malt; 0.3 kg Wheat Malt; 0.3 kg Pale Ale; 0.25 kg Caramunich Type 1; 0.35 kg Rye Malt; 16 g Centennial Hops; 28 g East Kent Goldings Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday January 7th 2024

Rhubarb Saison

by Dents1989

OG: 1.053 FG: 1.011 ABV: 5.6% IBU: 25

Saison de le Ryan

by Ryan Bacon

OG: 1.046 FG: 1.005 ABV: 5.4% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

24.2

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Proximity - Pilsen Malt4 kg Pilsen Malt	37.5	1.8	76.9%
0.30 kg	Proximity - Wheat Malt0.3 kg Wheat Malt	39.1	3	5.8%
0.30 kg	American - Pale Ale0.3 kg Pale Ale	37	3.5	5.8%
0.25 kg	Weyermann - Caramunich Type 10.25 kg Caramunich Type 1	33.5	35	4.8%
0.35 kg	Weyermann - Rye Malt0.35 kg Rye Malt	36	3.7	6.7%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Centennial16 g Centennial Hops	Pellet	8.5	Boil	60 min	16.69	36.4%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	6	Boil	10 min	7.48	63.6%
44 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1.25 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.22 g	Servomyces	Other	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

65 c 60 min
76 c 10 min

time boil 75 min

20 c fermentation

Last Updated and Sharing

816

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-30 05:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
16 g	Centennial (Pellet) 16 g Centennial (Pellet) Hops	16.69	36.4%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	7.48	63.6%
44 g / $ 0.00