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Recipe

Name: Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 3.7 kg BEST Organic Pilsen Malt; 0.5 kg BEST Vienna; 0.3 kg BEST Wheat Malt; 0.06 kg BEST Caramel Munich I; 19 g Olicana Hops; 19 g Olicana Hops

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Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.87 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Monday December 4th 2023

Trapped Pale Abbey

by Rudi en Goosie

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 24

Belgium pale

by GROONEY87

OG: 1.056 FG: 1.016 ABV: 5.2% IBU: 22

Original Gravity:

1.048

Final Gravity:

1.004

ABV (standard):

5.9%

IBU (tinseth):

25.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Bestmalz - BEST Organic Pilsen Malt3.7 kg BEST Organic Pilsen Malt	37	2	81.1%
0.50 kg	Bestmalz - BEST Vienna0.5 kg BEST Vienna	37	3.8	11%
0.30 kg	Bestmalz - BEST Wheat Malt0.3 kg BEST Wheat Malt	37.7	2.2	6.6%
0.06 kg	Bestmalz - BEST Caramel Munich I0.06 kg BEST Caramel Munich I	34.5	35	1.3%
4.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Charles Faram - Olicana19 g Olicana Hops	Pellet	8	Boil	30 min	15.76	50%
19 g	Charles Faram - Olicana19 g Olicana Hops	Pellet	8	Boil	15 min	10.18	50%
38 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	65 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 21 °C

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -1.07 bar Temp: 3 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

384

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Brews

Public: Yup, Shared
Last Updated: 2024-01-03 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
38 g	Charles Faram - Olicana (Pellet) 38 g Olicana (Pellet) Hops		25.94	100%
38 g / $ 0.00