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Scottish

Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42.6 gallons
Post Boil Size: 40.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Friday December 1st 2023

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

23.2

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	United Kingdom - Golden Promise80 lb Golden Promise	37	3	85.3%
9 lb	Munich Dark 20L9 lb Munich Dark 20L	34	20	9.6%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	3.2%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	0.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	1.1%
93.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.75 oz	East Kent Goldings5.75 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	12.88	25.3%
7 oz	East Kent Goldings7 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	7.78	30.8%
5.75 oz	East Kent Goldings5.75 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	2.57	25.3%
4.25 oz	East Kent Goldings4.25 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		18.7%
22.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22.75 oz	East Kent Goldings (Pellet)		23.23	100.1%
22.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.51 gal		Strike	--	154 °F	60 min
Starting Mash Thickness: 1.37 qt/lb Starting Grain Temp: 64 °F

Yeast

Wyeast - Scottish Ale 1728

Amount:	64 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 781 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2024-09-11 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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