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Tribal Milk Stout

Name: Tribal Milk Stout
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 50 liters
Cuisine: Homebrewing
Ingredients: 9 kg Pale Ale Malt; 0.7 kg BEST Biscuit; 0.6 kg BEST Chocolate; 0.6 kg BEST Black Malt; 1 kg Flaked Oats; 0.5 kg Rice; 50 g Cascade Hops; 75 g Cascade Hops

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Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 67.59 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tribalista
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday November 11th 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

31.5

SRM (morey):

30.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Finland - Pale Ale Malt9 kg Pale Ale Malt	36	2	72.6%
0.70 kg	Bestmalz - BEST Biscuit0.7 kg BEST Biscuit	35	20	5.6%
0.60 kg	Bestmalz - BEST Chocolate0.6 kg BEST Chocolate	34.5	337.82	4.8%
0.60 kg	Bestmalz - BEST Black Malt0.6 kg BEST Black Malt	30	425	4.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.1%
0.50 kg	Rice0.5 kg Rice	35.5	1	4%
12.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7.2	Boil	60 min	20.38	40%
75 g	Cascade75 g Cascade Hops	Pellet	7.2	Boil	10 min	11.08	60%
125 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification Rest	Infusion	--	66 °C	60 min
0.04 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 68 °C

Yeast

Angel Yeast - CN36 Ale Yeast

Amount:	14 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.24 bar Temp: 20 °C CO₂ Level: 1.9

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	8	20	0	21.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-07 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
125 g	Cascade (Pellet) 125 g Cascade (Pellet) Hops		31.46	100%
125 g / $ 0.00