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Dad's Imperial Stout

325 calories 39.7 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 57% (steeping grains only)
Calories: 325 calories (Per 12oz)
Carbs: 39.7 g (Per 12oz)
Created Monday June 23rd 2014
1.096
1.033
8.4%
83.7
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Liquid Malt Extract - Pilsen13.2 lb Liquid Malt Extract - Pilsen 35 2 72.5%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 5.5%
14.20 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 5.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.5%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 11%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 81.07 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.64 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Spice Secondary --
6 oz Woodford Reserve Flavor Secondary --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dad's Imperial Stout" Russian Imperial Stout beer recipe by nlindle. Extract, ABV 8.37%, IBU 83.71, SRM 39.67, Fermentables: (Liquid Malt Extract - Pilsen, Maltodextrin) Steeping Grains: (Coffee Malt, Roasted Barley, Caramel / Crystal 120L) Hops: (Magnum, Fuggles) Other: (Vanilla, Woodford Reserve)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-09-28 23:25 UTC
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