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LAGER VIENESA

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SOLBEER
Rating:

5.00 (1 Review)

Hop Utilization: 92%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday October 15th 2023

Mack Mikrobryggeri Haakon Senior 25 l

by Kjeller 5

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 20

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

23.3

SRM (daniels):

12.4

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Vienna Malt2.5 kg Vienna Malt	37	3.5	37.9%
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	36	1.5	37.9%
650 g	Caramel / Crystal 60L650 g Caramel / Crystal 60L	34	60	9.8%
650 g	Munich650 g Munich - (late boil kettle addition)	37	6	9.8%
300 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.5%
6,600 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	BSG - Chinook15 g Chinook Hops	Pellet	12.5	First Wort	60 min	21.35	60%
10 g	Hop Union - US Saaz10 g US Saaz Hops	Pellet	3.1	Boil	20 min	1.94	40%
25 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	BSG - Chinook (Pellet) 15 g Chinook (Pellet) Hops	21.35	60%
10 g	Hop Union - US Saaz (Pellet) 10 g US Saaz (Pellet) Hops	1.94	40%
25 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	74 °C	67 °C	90 min
17 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	22 Grams	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 476 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

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Brews

Public: Yup, Shared
Last Updated: 2025-03-20 11:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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