Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Phoenix0.75 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
60 min |
9.11 |
50% |
|
0.75 oz |
Phoenix0.75 oz Phoenix Hops |
|
Pellet |
10 |
Boil
|
10 min |
3.3 |
50% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Phoenix (Pellet) 1.4999999965689 oz Phoenix (Pellet) Hops |
|
12.41 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
|
Strike |
-- |
150 °F |
60 min |
|
11 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.50 oz |
Coffee Beans
|
|
Flavor |
Secondary |
1 days |
|
1.50 oz |
Ground Coffee
|
|
Flavor |
Secondary |
1 days |
Yeast
|
Propagate Labs - Propagate Labs - Chico Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
260 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Golden April 2022
"Coffee Cream Ale" Cream Ale beer recipe by fatbike. All Grain, ABV 5.17%, IBU 12.41, SRM 3.41, Fermentables: (Premium 2-Row Base Malt, Flaked Corn, Flaked Rye, Flaked Barley) Hops: (Phoenix) Other: (Coffee Beans, Ground Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-21 00:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
