Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Target20 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
28.38 |
46.5% |
|
23 g |
Fuggles23 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
4.63 |
53.5% |
|
43 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Other |
Boil |
1 hr. |
|
0.80 g |
zinc
|
|
Other |
Boil |
5 min. |
|
3 g |
청징제
|
|
Water Agt |
Boil |
5 min. |
Yeast
|
- Wyeast 1968 London ESB
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
88 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"English Pub Stye BITTER" Ordinary Bitter beer recipe by jongmok. All Grain, ABV 4.97%, IBU 33, SRM 12.52, Fermentables: (Maris Otter Pale, Biscuit Malt, Caramel / Crystal 120L, Special Roast) Hops: (Target, Fuggles) Other: (Gypsum, zinc, 청징제)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-17 12:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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