View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Huafuu DIPA2

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bigize
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created Wednesday September 13th 2023

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

79.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt	38	2.65	71.4%
1.50 kg	Castle Malting - Château Cara Clair1.5 kg Château Cara Clair	35	3.2	21.4%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Leaf/Whole	15.1	Boil	15 min	46.93	20%
1 oz	Yakima Chief Hops - Ekuanot 1 oz Ekuanot Hops	Pellet	13.8	Boil	15 min	23.59	10%
2 oz	Charles Faram - Brambling Cross2 oz Brambling Cross Hops	Pellet	6.5	Aroma	5 min	8.93	20%
5 oz	Yakima Chief Hops - Ekuanot 5 oz Ekuanot Hops	Pellet	13.8	Dry Hop	5 days		50%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Sabro (Leaf/Whole)	46.93	20%
6 oz	Yakima Chief Hops - Ekuanot (Pellet)	23.59	60%
2 oz	Charles Faram - Brambling Cross (Pellet)	8.93	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	70 °C	68 °C	60 min
12 L	Sparge	75 °C	75 °C	5 min
Starting Mash Thickness: 30 L/kg Starting Grain Temp: 75 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-14 05:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!