Jarun-Stout Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Jarun-Stout

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Gallagher
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday September 11th 2023
1.074
1.014
8.0%
57.8
50.0
n/a
1,783.28
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.06 kg United Kingdom - Maris Otter Pale11.06 kg Maris Otter Pale ฿ 88.00 / kg
฿ 973.28 		38 3.75 79.6%
0.90 kg United Kingdom - Roasted Barley0.9 kg Roasted Barley ฿ 70.00 / lb
฿ 138.89 		29 550 6.5%
0.90 kg American - Caramel / Crystal 80L0.9 kg Caramel / Crystal 80L 33 80 6.5%
0.45 kg United Kingdom - Chocolate0.45 kg Chocolate ฿ 70.00 / lb
฿ 69.45 		34 425 3.2%
0.33 kg American - Carapils (Dextrine Malt)0.328 kg Carapils (Dextrine Malt) ฿ 60.00 / lb
฿ 43.39 		33 1.8 2.4%
0.25 kg German - Acidulated Malt0.248 kg Acidulated Malt ฿ 70.00 / lb
฿ 38.27 		27 3.4 1.8%
13.89 kg / ฿ 1,263.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops ฿ 80.00 / oz
฿ 200.00 		Pellet 13 Boil 60 min 57.79 100%
2.50 oz / ฿ 200.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
34.86 L Strike 67 °C 67 °C 60 min
22 L Sparge 67 °C -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.82 each Whirlfloc Fining Boil 15 min.
28.35 g Chalk Water Agt Mash 1 hr.
2.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.30 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
2.10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
฿ 160.00 / each
฿ 320.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
฿ 320.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Jarun-Stout" Russian Imperial Stout beer recipe by John Gallagher. All Grain, ABV 7.98%, IBU 57.79, SRM 49.96, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 80L, Chocolate, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum) Other: (Whirlfloc, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-30 07:30 UTC
NEW Water Requirements:
Jarun-Stout
Equipment Profile Used

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Water Requirements:
Jarun-Stout
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Recipe Cost ฿ (THB)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ฿ Cost %
Fermentables ฿
Steeping Grains
(Extract Only)		 ฿
Hops ฿
Yeast ฿
Other ฿
Cost Per Barrel ฿ 0.00
Cost Per Pint ฿ 0.00
Total Cost ฿ 0.00
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