Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.04 |
14.3% |
|
20 g |
Mauriz20 g Mauriz Hops |
|
Pellet |
0.8 |
Boil
|
30 min |
1.64 |
28.6% |
|
20 g |
Mauriz20 g Mauriz Hops |
|
Pellet |
0.8 |
Boil
|
15 min |
1.06 |
28.6% |
|
20 g |
Mauriz20 g Mauriz Hops |
|
Pellet |
0.8 |
Whirlpool
|
20 min |
0.38 |
28.6% |
|
70 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
20.04 |
14.3% |
|
60 g |
Mauriz (Pellet) 60 g Mauriz (Pellet) Hops |
|
3.08 |
85.8% |
|
70 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
-- |
65 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Yarrow
|
|
Flavor |
Whirlpool |
20 min. |
|
50 g |
Yarrow
|
|
Flavor |
Primary |
6 min. |
Priming
|
Method: co2
Amount: 0.83 bar
Temp: 3 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Helsinki, Finland
"Yarrow Saison" Saison beer recipe by Petrik Saari. All Grain, ABV 5.25%, IBU 23.12, SRM 3.58, Fermentables: (Pilsner Malt, Spelt Malt, Vienna, Wheat Malt) Hops: (Magnum, Mauriz) Other: (Yarrow)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-02 19:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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