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Toro Swett Beer - Blonde Ale V.3

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.55 liters
Post Boil Size: 102 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Francisco Toro Lyng
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 434 calories (Per 1L)
Carbs: 41.5 g (Per 1L)

Created Saturday September 2nd 2023

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

23.5

SRM (morey):

4.4

Mash pH

5.5

Cost $

79,803.00

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Fermentation History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 1L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.98 kg	Patagonia - Pilsen11.98 kg Pilsen	$ 2,000.00 / kg $ 23,960.00	34	2	55.5%
7.82 kg	The Swaen - Swaen Vienna7.82 kg Swaen Vienna	$ 2,000.00 / kg $ 15,640.00	36.8	4.31	39.2%
0.36 kg	Flaked Oats0.36 kg Flaked Oats	$ 1,800.00 / kg $ 648.00	33	2.2	1.6%
20.16 kg / $ 40,248.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Cascade22 g Cascade Hops	$ 36.00 / g $ 792.00	Pellet	8.9	Boil at 100 °C	60 min	5.49	13.8%
38 g	Cascade38 g Cascade Hops	$ 36.00 / g $ 1,368.00	Pellet	8.9	Boil at 100 °C	30 min	8.87	23.8%
50 g	Cascade50 g Cascade Hops	$ 36.00 / g $ 1,800.00	Pellet	8.9	Boil at 100 °C	1 min	9.12	31.3%
50 g	Columbus50 g Columbus Hops	$ 42.00 / g $ 2,100.00	Pellet	15	Dry Hop	4 days		31.3%
160 g / $ 6,060.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
110 g	Cascade (Pellet) 110 g Cascade (Pellet) Hops	$ 36.00 / g $ 3,960.00	23.48	68.9%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	$ 42.00 / g $ 2,100.00		31.3%
160 g / $ 6,060.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
54 L	Macerado	Infusion	76 °C	68 °C	60 min
	Lavado	Batch Sparge	68 °C	68 °C	15 min
63 L	Recirculado	Fly Sparge	80 °C	75 °C	15 min
	Hervor	Temperature	75 °C	100 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
69 ml	Phosphoric acid	$ 5,000.00 / L $ 345.00	Water Agt	Mash	1 hr.
$ 345.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	85 Grams	Cost:	$ 390.00 / g $ 33,150.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 409 B cells required

$ 33,150.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.21 bar Temp: 10 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	17	22	48	145	0.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-02 17:30 UTC
Snapshot Created: 2023-09-02 16:24 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Toro Swett Beer - Blonde Ale V.3

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