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#96 Waiti southern aroma pale ale

202 calories 21 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 10 min
Batch Size: 2.4 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Noel
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Wednesday June 18th 2014
1.061
1.015
6.12%
28.62
5.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.75 lb Briess - DME Golden Light2.75 lb DME Golden Light 44.6 4 80.7%
6 oz Honey6 oz Honey 35 2 11%
1.5 oz Cane Sugar1.5 oz Cane Sugar 46 0 2.8%
1.5 oz Maltodextrin1.5 oz Maltodextrin 39 0 2.8%
1.5 oz Briess - LME Traditional Dark1.5 oz LME Traditional Dark 37.6 30 2.8%
3.41 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Southern aroma 1 oz Southern aroma Hops Pellet 5.8 Boil 10 min 15.69 22.7%
2.9 oz Wai-iti2.9 oz Wai-iti Hops Pellet 3 Boil 5 min 12.94 65.9%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 11.4%
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 68 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Noel, Method: Extract, Style: American Pale Ale, ABV 6.12%, IBU 28.62, SRM 5.14, Fermentables: (DME Golden Light, Honey, Cane Sugar, Maltodextrin, LME Traditional Dark) Hops: (Southern aroma , Wai-iti, Galaxy) Other: (Whirlfloc)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-24 16:35 UTC
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