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#128 imperial kveik kettle sour

161 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.55 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Noel
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Wednesday June 18th 2014
1.049
1.011
5.0%
17.8
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 60.4%
2 oz Maltodextrin2 oz Maltodextrin 39 0 3.8%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 30.2%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 3.8%
3.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 13.99 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.85 33.3%
1.50 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#128 imperial kveik kettle sour" American Pale Ale beer recipe by Noel. Partial Mash, ABV 4.97%, IBU 17.83, SRM 20.11, Fermentables: (DME Pilsen Light, Maltodextrin, Maris Otter Pale, Midnight Wheat Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-21 20:58 UTC
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