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#109 myopic beer

257.78 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Noel
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday June 18th 2014
1.078
1.016
8.15%
49.7
12.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz Briess - DME Pilsen Light48 oz DME Pilsen Light 45 2 98%
1 oz Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt 25 550 2%
3.06 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Leaf/Whole 13 Boil 15 min 49.7 100%
1 oz / 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Noel, Method: Extract, Style: American IPA, ABV 8.15%, IBU 49.7, SRM 12.85, Fermentables: (DME Pilsen Light, Midnight Wheat Malt) Hops: (Chinook (13 AA))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-24 21:43 UTC
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