Brew your best beer EVER. Save 15% on Brewer's Friend Premium today. Use code TAKE15. Sign Up ×

#107 big hoppy beer

217 calories 21 carbs
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Noel
Calories: 217 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Wednesday June 18th 2014
1.066
1.014
6.85%
51.11
4.21
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
32 oz Briess - DME Bavarian Wheat32 oz DME Bavarian Wheat 44.6 3 77.8%
4 oz Cane Sugar4 oz Cane Sugar 46 0 9.7%
5.15 oz Briess - DME Pale Ale5.15 oz DME Pale Ale 45 6 12.5%
2.57 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Chinook (13 AA)0.25 oz Chinook (13 AA) Hops Leaf/Whole 13 Boil 15 min 13.81 8.3%
0.75 oz Chinook (13 AA)0.75 oz Chinook (13 AA) Hops Leaf/Whole 13 Boil 5 min 16.65 25%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 20.66 33.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 3 days 33.3%
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Noel, Method: Extract, Style: American IPA, ABV 6.85%, IBU 51.11, SRM 4.21, Fermentables: (DME Bavarian Wheat, Cane Sugar, DME Pale Ale) Hops: (Chinook (13 AA), Citra (11 AA), Cascade (7 AA))
Last Updated and Sharing
 
6,049
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-18 14:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/