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162 spring crispy boi

161 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 3.85 gallons (fermentor volume)
Pre Boil Size: 3.85 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 99% (steeping grains only)
Source: Noel
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Tuesday June 17th 2014
1.049
1.011
5.0%
25.2
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 66.7%
1.50 lb Rice Syrup Solids1.5 lb Rice Syrup Solids 37 1 33.3%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz simcoe1 oz simcoe Hops Pellet 14 Boil 10 min 25.17 50%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 165 °F 2 days 50%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"162 spring crispy boi" No Profile Selected beer recipe by Noel. Extract, ABV 5%, IBU 25.17, SRM 2.36, Fermentables: (DME Pilsen Light, Rice Syrup Solids) Hops: (simcoe, LUPOMAX Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-30 13:44 UTC
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Planet Scott 06/20/2014 at 11:11pm
Awesome name for the beer!!


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