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Shumaker's 1918 American Pilsner

Method: BIAB
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 170 calories (Per 22oz)
Carbs: 15.5 g (Per 22oz)

Created Tuesday August 22nd 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

33.0

SRM (morey):

5.1

Mash pH

5.4

Cost $

48.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Sugar Creek Malt - Pilsner6 lb Pilsner	$ 2.39 / lb $ 14.34	37.7	2	53.9%
3 lb	Sugar Creek Malt - Boone County White Malted Corn3 lb Boone County White Malted Corn	$ 3.99 / lb $ 11.97	35.7	2.76	27%
2 oz	Weyermann - Acidulated2 oz Acidulated	$ 3.29 / lb $ 0.41	27	3.4	1.1%
2 lb	Sugar Creek Malt - 6-Row Pre-Prohibition2 lb 6-Row Pre-Prohibition	$ 2.39 / lb $ 4.78	36.1	6	18%
11.12 lbs / $ 31.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Crystal0.75 oz Crystal Hops	$ 2.29 / oz $ 1.72	Pellet	4.3	First Wort	0 min	13.97	27.3%
0.50 oz	Crystal0.5 oz Crystal Hops	$ 2.29 / oz $ 1.15	Pellet	4.3	Boil	15 min	5.5	18.2%
0.50 oz	Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops		Pellet	5.5	Boil	15 min	7.04	18.2%
0.50 oz	Crystal0.5 oz Crystal Hops	$ 2.29 / oz $ 1.15	Pellet	4.3	Boil	0 min	2.87	18.2%
0.50 oz	Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops		Pellet	5.5	Boil	0 min	3.67	18.2%
2.75 oz / $ 4.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Crystal (Pellet)	$ 2.29 / oz $ 4.01	22.34	63.7%
1 oz	Yakima Valley Hops - Mt Hood (Pellet)		10.71	36.4%
2.75 oz / $ 4.01

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	156 °F	152 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Water Agt	Boil	10 min.
3 tsp	Yeast Nutrient	$ 6.49 / oz $ 3.25	Other	Boil	15 min.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
$ 3.25

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-24 15:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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