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Pumpkin Pie Spice Ale October Hygge

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Thursday August 17th 2023

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

27.1

SRM (morey):

12.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Bestmalz - BEST Pale ale3.2 kg BEST Pale ale	38.1	2.81	54.2%
900 g	Castle Malting - Château Munich900 g Château Munich	34	12.7	15.3%
900 g	Castle Malting - Château Biscuit900 g Château Biscuit	35	17	15.3%
900 g	Castle Malting - Château Arome900 g Château Arome	34.4	39.8	15.3%
5,900 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	22.44	50%
15 g	Artisan - Northern Brewer15 g Northern Brewer Hops	Pellet	8.5	Boil at 100 °C	10 min	4.61	50%
30 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	22.44	50%
15 g	Artisan - Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops	4.61	50%
30 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	15 °C	68.5 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG -

FG -

% -

Buteliavimas -

Ragavimas -

6g vienų PS prieskonių
6g kitų PS prieskonių
Supilti likus 10 min virimo metu. Pašalinti prieš atšaldant misą.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-20 14:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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