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Toro Swett Beer - Saison V.3

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 122.98 liters
Post Boil Size: 117 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Francisco Toro Lyng
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 492 calories (Per 1L)
Carbs: 36 g (Per 1L)

Created Tuesday August 15th 2023

Original Gravity:

1.054

Final Gravity:

1.006

ABV (standard):

6.3%

IBU (tinseth):

26.3

SRM (morey):

11.8

Mash pH

5.5

Cost $

96,643.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 kg	Patagonia - Pilsen16 kg Pilsen	$ 2,000.00 / kg $ 32,000.00	34	2	60.4%
5.50 kg	Patagonia - Extra Pale Malt5.5 kg Extra Pale Malt	$ 2,000.00 / kg $ 11,000.00	36.8	1.8	20.8%
3.20 kg	German - Wheat Malt3.2 kg Wheat Malt	$ 2,300.00 / kg $ 7,360.00	37	2	12.1%
1.80 kg	German - CaraAroma1.8 kg CaraAroma	$ 2,200.00 / kg $ 3,960.00	34	130	6.8%
26.50 kg / $ 54,320.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 g	Cascade32 g Cascade Hops	$ 54.00 / g $ 1,728.00	Pellet	7	Boil	60 min	5.18	13.5%
65 g	Cascade65 g Cascade Hops	$ 54.00 / g $ 3,510.00	Pellet	7	Boil	30 min	9.84	27.4%
90 g	Cascade90 g Cascade Hops	$ 54.00 / g $ 4,860.00	Pellet	7	Boil	5 min	11.29	38%
50 g	Cascade50 g Cascade Hops	$ 54.00 / g $ 2,700.00	Pellet	7	Dry Hop	5 days		21.1%
237 g / $ 12,798.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
237 g	Cascade (Pellet) 237 g Cascade (Pellet) Hops	$ 54.00 / g $ 12,798.00	26.31	100%
237 g / $ 12,798.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
76 L	Macerado	Infusion	76 °C	68 °C	60 min
	Recirculado	Batch Sparge	68 °C	68 °C	20 min
52 L	Lavado	Fly Sparge	80 °C	70 °C	20 min
	Hervor	Strike	70 °C	100 °C	75 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
55 ml	Phosphoric acid	$ 5,000.00 / L $ 275.00	Water Agt	Mash	1 hr.
$ 275.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	75 Grams	Cost:	$ 390.00 / g $ 29,250.00
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 537 B cells required

$ 29,250.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.81 bar Temp: 10 °C CO₂ Level: 3.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	17	22	48	145	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-15 02:46 UTC
Snapshot Created: 2023-08-15 02:43 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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