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Fake Out Vienna Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 97%
Calories: 170 calories (Per 22oz)
Carbs: 15.5 g (Per 22oz)

Created Tuesday August 15th 2023

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

28.9

SRM (morey):

15.3

Mash pH

5.4

Cost $

51.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.25 lb	Weyermann - Barke Vienna5.25 lb Barke Vienna	$ 2.79 / lb $ 14.65	36	3.4	43%
4.25 lb	Weyermann - Barke Munich Malt4.25 lb Barke Munich Malt	$ 2.74 / lb $ 11.65	37	8	34.8%
2.20 lb	Weyermann - Barke Pilsner Malt2.2 lb Barke Pilsner Malt	$ 2.59 / lb $ 5.70	37.03	1.75	18%
0.26 lb	Weyermann - Carafa II0.26 lb Carafa II	$ 2.89 / lb $ 0.75	31.5	415	2.1%
4 oz	Rice Hulls4 oz Rice Hulls	$ 2.49 / lb $ 0.62	0	0	2%
12.21 lbs / $ 33.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	$ 1.99 / oz $ 0.80	Pellet	15	Boil	60 min	22.53	28.6%
1 oz	Saaz1 oz Saaz Hops	$ 2.49 / oz $ 2.49	Pellet	3.5	Boil	5 min	6.31	71.4%
1.40 oz / $ 3.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Magnum (Pellet)	$ 1.99 / oz $ 0.80	22.53	28.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.49 / oz $ 2.49	6.31	71.4%
1.40 oz / $ 3.29

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	55 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
2 g	Baking Soda		Water Agt	Mash	1 hr.
3 ml	Lactic acid	$ 10.96 / oz $ 1.11	Water Agt	Mash	0 min.
1 each	Whirlfloc Tablet	$ 0.30 / each $ 0.30	Fining	Boil	0 min.
3 tsp	Yeast Nutrient	$ 6.49 / oz $ 3.25	Other	Boil	0 min.
$ 4.66

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	6	31	84	44	47
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-24 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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