Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
21.58 |
72.7% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
2.31 |
27.3% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25.95 L |
|
Strike |
73 °C |
62 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
15 min |
|
6 L |
|
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Warragul, Victoria, Australia
Notes
first batch had 12 % caramunich and came out darker than I wanted next bath 6 % caramunich and top % with more munich and pils also backed off wheat a bit
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-22 09:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
