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SCHNEIDER WEISSE AVENTINUS CLONE

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.4502 liters
Post Boil Size: 19.4732 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created Saturday August 12th 2023

Original Gravity:

1.091

Final Gravity:

1.021

ABV (standard):

9.3%

IBU (tinseth):

14.2

SRM (morey):

20.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	American - White Wheat4.1 kg White Wheat	40	2.8	53%
3.50 kg	Munich Malt3.5 kg Munich Malt	36.8	7.87	45.2%
0.14 kg	Crisp Malting - Chocolate Malt0.14 kg Chocolate Malt	32.66	450	1.8%
7.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Hallertau Hersbrucker32 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	13.14	86.5%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	1.02	13.5%
37 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37 g	Hallertau Hersbrucker (Pellet)		14.16	100%
37 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	50 °C	35 min
	--	64.5 °C	45 min
	--	75.56 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Belgian Witbier

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-16 14:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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