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Cream Ale 8

182 calories 19 g 12 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 44.21 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JOSÉ ROBERTO
Hop Utilization: 99%
Calories: 182 calories (Per 12L)
Carbs: 19 g (Per 12L)
Created Tuesday August 1st 2023
1.055
1.014
5.4%
27.6
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 65.4%
1 kg Agrária - Pale Ale Malt1 kg Pale Ale Malt 37 2.8 13.1%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 6.5%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 13.1%
0.15 kg American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L - (late mash tun addition) 33 150 2%
7.65 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Yakima Chief Hops - Nugget12.5 g Nugget Hops Pellet 13.2 Boil 60 min 14.91 17.8%
7.60 g Cascade 6,2 AA7.6 g Cascade 6,2 AA Hops Pellet 6.2 Boil 30 min 3.27 10.8%
8 g Galaxy 17% AA8 g Galaxy 17% AA Hops Pellet 17 Boil 30 min 9.45 11.4%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 59.9%
70.10 g / R$ 0.00
 
Yeast
SAFALE S-04 - S04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CORSAN - Rosário do Sul
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG: 1.050
FG: 1.013
ABV: 4,8
SRM: 7
IBU: 25
A CERVEJA FICOU MUITO BOA, CARONATAÇÃO TOP, AMARGOR EQUILIBRADO,SABOR MALTADO COM LEBE AMARGOR.
PODE REPETIR A RECEITA.

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  • Public: Yup, Shared
  • Last Updated: 2023-09-20 01:58 UTC
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