Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
985 g | Briess - Brewers Malt 2-Row | 37 | 1.8 | 76.7% | |
110 g | Flaked Barley | 32 | 2.2 | 8.6% | |
55 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
25 g | American - Roasted Barley | 33 | 300 | 1.9% | |
110 g | Lactose (Milk Sugar) | 41 | 1 | 8.6% | |
1,285 g / $ 0.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |