Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Peppermint White Stout

194 calories 22.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Monday July 31st 2023
1.058
1.018
5.3%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
985 g Briess - Brewers Malt 2-Row985 g Brewers Malt 2-Row 37 1.8 76.7%
110 g Flaked Barley110 g Flaked Barley 32 2.2 8.6%
55 g American - Carapils (Dextrine Malt)55 g Carapils (Dextrine Malt) 33 1.8 4.3%
25 g American - Roasted Barley25 g Roasted Barley 33 300 1.9%
110 g Lactose (Milk Sugar)110 g Lactose (Milk Sugar) 41 1 8.6%
1,285 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Peppermint White Stout" American Stout beer recipe by Andreau. BIAB, ABV 5.31%, IBU 0, SRM 10.2, Fermentables: (Brewers Malt 2-Row, Flaked Barley, Carapils (Dextrine Malt), Roasted Barley, Lactose (Milk Sugar))
Brewer's Friend Logo
Last Updated and Sharing
 
62
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-13 19:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top