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OG Marz 08242026

Name: OG Marz 08242026
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 8.25 lb Pilsen Malt 2-Row; 0.5 lb Goldpils Vienna Malt; 0.75 lb Caramunich 60; 1 lb Abbey Malt; 1.05 oz Hallertau Mittelfruh Hops; 1 oz Saaz Hops

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Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: trailerpark
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday July 26th 2023

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Marzen 3

by Starter Hops

OG: 1.044 FG: 1.005 ABV: 5.1% IBU: 19

Novemberfest

by MMichini

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 22

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

19.1

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Briess - Pilsen Malt 2-Row8.25 lb Pilsen Malt 2-Row	37	1.2	78.6%
0.50 lb	Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt	36.8	3.5	4.8%
0.75 lb	Proximity - Caramunich 600.75 lb Caramunich 60	34.5	60	7.1%
1 lb	Weyermann - Abbey Malt1 lb Abbey Malt	36.8	17	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.05 oz	Hallertau Mittelfruh1.05 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	16.21	51.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil at 212 °F	5 min	2.87	48.8%
2.05 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.6875 gal	Strike	164 °F	152 °F	60 min
3.695 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
1 tsp	Biofine Clear		Fining	Kegging	14 days

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.93 psi Temp: 38 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2026-08-25 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.05 oz	Hallertau Mittelfruh (Pellet)	16.21	51.2%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.87	48.8%
2.05 oz / $ 0.00