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fest Beer 2026

Name: fest Beer 2026
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Pilsner; 1.5 lb Munich; 0.75 lb Victory; 0.25 lb Carapils (Dextrine Malt); 2 oz Tettnanger Hops; 0.5 oz Tettnanger Hops; 0.5 oz Tettnanger Hops; 1 oz Hallertau Mittelfruh Hops; 0.5 oz Tettnanger Hops

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Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick Allen
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday July 24th 2023

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

25.0

SRM (morey):

6.5

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	78.3%
1.50 lb	Munich1.5 lb Munich	37	6	13%
0.75 lb	American - Victory0.75 lb Victory	34	28	6.5%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	3.2	Boil	60 min	14.3	44.4%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.2	Boil	30 min	2.75	11.1%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.2	Boil	10 min	1.3	11.1%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2	Hop Stand at 180 °F	15 min	0.93	22.2%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Leaf/Whole	5.6	Boil	60 min	5.69	11.1%
4.50 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

588

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Brews

Public: Yup, Shared
Last Updated: 2026-08-08 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 oz	Tettnanger (Pellet)	18.35	66.6%
1 oz	Hallertau Mittelfruh (Pellet)	0.93	22.2%
0.50 oz	Tettnanger (Leaf/Whole)	5.69	11.1%
4.50 oz / $ 0.00