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London India Ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created Sunday July 23rd 2023

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

45.0

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	81.6%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	8.2%
0.75 lb	United Kingdom - Crystal 55L0.75 lb Crystal 55L	34	55	6.1%
0.50 lb	Rahr - White Wheat0.5 lb White Wheat	39.1	3.2	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northdown1 oz Northdown Hops	Pellet	6.4	Boil	60 min	23.83	25%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	4.5	Boil	30 min	12.88	25%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	4.5	Boil	15 min	8.31	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.3	Dry Hop	0 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northdown (Pellet)	23.83	25%
2 oz	Kent Goldings (Pellet)	21.19	50%
1 oz	Fuggles (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt			165 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlflock		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -2.5 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Toast 1 lb of Maris Otter on a large cookie sheet for 15 minutes at 350 degrees. Crush (or bullet/blender) then add to grains for mash.

Hold mash at 153 degrees for 1 hour.

Boil 6+ gallons for 90 minutes, adding hops and Whirlflock as indicated.

Cool to 70 and pitch yeast.

Ferment t 72 degrees

Transfer to secondary and add dry hops.
Ferment at 50 degrees for 2 weeks

Bottle - Desired Volume = 2.2 @ 60 degrees

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-03 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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