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Big Norman

Name: Big Norman
Prep time: 105 min
Cook time: 60 min
Total time: 165 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Unmalted Wheat; 5 lb Belgian Pilsner Malt; 0.5 lb Flaked Oats; 0.5 lb Acidulated; 1 oz Cascade Hops

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Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Donn Olmsted
Hop Utilization: 96%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday July 13th 2023

Cranberry Moon

by TheLivingston

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 10

Finer Things Club (Peach Wheat)

by RustyBarrelHomebrewing

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 9

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

9.5

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Unmalted Wheat5 lb Unmalted Wheat	36	2	45.5%
5 lb	Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt	37	1.6	45.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.5%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops		Pellet	7	Boil	10 min	9.47	100%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	152 °F	60 min
	Vorlauf	152 °F	--	30 min
	Fly Sparge	150 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Phoenix, AZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	26	86	83	70	157
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

774

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Brews

Public: Yup, Shared
Last Updated: 2023-07-13 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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