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MC3

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 38 calories (Per 330ml)
Carbs: 3 g (Per 330ml)

Created Monday June 26th 2023

Original Gravity:

1.013

Final Gravity:

1.002

ABV (standard):

1.4%

IBU (tinseth):

10.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale Ale5.5 kg Pale Ale	37	3.5	88.4%
400 g	German - CaraMunich I400 g CaraMunich I	34	39	6.4%
200 g	Weyermann - Carahell200 g Carahell	34	10	3.2%
120 g	German - CaraRed120 g CaraRed	34	20	1.9%
6,220 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	60 min	5.09	13.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	18 min	3.35	34.5%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	8 min	0.5	5.7%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	8 min	1.08	23%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Hop Stand at 60 °C	10 min		11.5%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Hop Stand at 60 °C	10 min		11.5%
87 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	5.09	13.8%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	3.35	34.5%
15 g	Chinook (Leaf/Whole) 15 g Chinook (Leaf/Whole) Hops	0.5	17.2%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	1.08	23%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops		11.5%
87 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	67 °C	67 °C	60 min
15 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-13 09:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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