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Stone Enjoy By double IPA

261 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
URL: http://www.theelectricbrewery.com/forum/viewtopic.php?t=27210
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1.080
1.011
9.05%
171.73
5.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 46.8%
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale 38 3.75 46.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition) 46 0.5 6.5%
15.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Calypso2 oz Calypso HopsPellet13First Wort 47.95
2 oz 4 Hop Shots (4 x 5ml hop extract)2 oz 4 Hop Shots (4 x 5ml hop extract) HopsPellet10Boil90 min65.15
1 oz Simcoe1 oz Simcoe HopsPellet12.7Boil15 min19.19
1 oz Target1 oz Target HopsPellet11.5Boil15 min17.38
1 oz Amarillo1 oz Amarillo HopsPellet8.6Boil15 min13
1 oz Delta1 oz Delta HopsPellet6Boil15 min9.07
1.25 oz Citra1.25 oz Citra HopsPellet11Boil0 min
1.25 oz Cascade1.25 oz Cascade HopsPellet7Boil0 min
1.25 oz Motueka1.25 oz Motueka HopsPellet7Boil0 min
1.5 oz Nelson Sauvin1.5 oz Nelson Sauvin HopsPellet12.5Dry Hop7 days
1.5 oz Galaxy1.5 oz Galaxy HopsPellet12.3Dry Hop7 days
1.5 oz Nelson Sauvin1.5 oz Nelson Sauvin HopsPellet12.5Dry Hop7 days
1.5 oz Galaxy1.5 oz Galaxy HopsPellet12.3Dry Hop7 days
 
Mash Guidelines
Amount Description Type Temp Time
4.8 galFly Sparge147 F90 min
4.5 galBatchSparge168 F10 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
86%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 439 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
this is going to need 3 vials of yeast with a 2 or 3 L starter or grow from 1 for a week to get the attenuation you need

* For recipes that call for simple sugars like corn sugar, adding them near the end of fermentation instead of in the boil can help if you have attenuation problems (ie: problems finishing near 1.010 for this beer). To do this, heat up some distilled water to near boiling (above 180F) and stir in about 1lb of corn sugar. Let it cool and add directly to the fermenter. Keep doing this every 2-3 days until all of the corn sugar is used up. Why does this help with attenuation? Yeast likes to eat simple sugars (like corn sugar) first before it attacks the more complex ones produced by the grain. By giving the yeast only the 'less tasty' stuff (complex sugars) first they're more likely to finish it all before moving on the 'tasty stuff' (simple sugars). Giving them both at the same time is like giving your kids dinner and desert at the same time. They'll eat desert first and then be too full to eat their entire dinner.
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View Count: 1090
Brew Count: 0
Last Updated: 2014-06-14 20:53 UTC
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