Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
5.77 |
47.1% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
13.89 |
35.3% |
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
7.91 |
17.6% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
60 min |
|
|
|
Temperature |
-- |
77 °C |
5 min |
|
|
Sparge to boil volume |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Defoamer drop
|
|
Other |
Boil |
90 min. |
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
|
15 each |
Brewers Clarex drops
|
|
Fining |
Primary |
0 min. |
|
0.50 tsp |
Supermoss HB
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Natural (sugar)
Amount: 6 g/l
|
"Kölsch" Kölsch beer recipe by signal. All Grain, ABV 5.26%, IBU 27.57, SRM 3.66, Fermentables: (Pilsner, Munich Light, CaraFoam) Hops: (Hallertau Mittelfruh, Perle) Other: (Defoamer drop, Yeast nutrient, Brewers Clarex drops, Supermoss HB)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-09 22:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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