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Single HOP - xxx

Name: Single HOP - xxx
Prep time: 100 min
Cook time: 45 min
Total time: 145 min
Yield: 24 liters
Cuisine: Homebrewing
Ingredients: 5200 g Pilsen Malt; 200 g Wheat Malt; 400 g Belgian Candi Sugar - Clear/Blond (0L); 600 g Carapils; 6.29 g Strata Hops; 12.12 g Strata Hops; 18.35 g Strata Hops; 77.08 g Strata Hops; 138.59 g Strata Hops

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Method: All Grain
Style: Classic American Pilsner
Boil Time: 45 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El téro
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday June 4th 2023

New Zealand Pilsner

by Wolf Pack Brewing

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 39

New Zealand Pils - Nelson Sauvin

by radim.zvanovec@gmail.com

OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 29

Emersons Pilsner

by Wolf Pack Brewing

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 39

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

35.9

EBC (ebcmorey):

7.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,200 g	Malteurop - Pilsen Malt5200 g Pilsen Malt	37.44	3.04	81.3%
200 g	Malteurop - Wheat Malt200 g Wheat Malt	38	7.84	3.1%
400 g	Belgian Candi Sugar - Clear/Blond (0L)	38		6.2%
600 g	Weyermann - Carapils600 g Carapils	34.5	4.11	9.4%
6,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.29 g	Yakima Valley Hops - Strata 6.29 g Strata Hops	Pellet	13.7	Boil at 100 °C	45 min	7.68	2.5%
12.12 g	Yakima Valley Hops - Strata 12.12 g Strata Hops	Pellet	13.7	Boil at 100 °C	20 min	9.76	4.8%
18.35 g	Yakima Valley Hops - Strata 18.35 g Strata Hops	Pellet	13.7	Boil at 100 °C	5 min	4.86	7.3%
77.08 g	Yakima Valley Hops - Strata 77.08 g Strata Hops	Pellet	13.7	Hop Stand at 80 °C	20 min	13.64	30.5%
138.59 g	Yakima Valley Hops - Strata 138.59 g Strata Hops	Pellet	13.7	Dry Hop at 20 °C	5 days		54.9%
252.43 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	66 °C	66 °C	90 min
24 L	Infusion	78 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
19.10 oz	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.
4.80 g	SuperMoss		Water Agt	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Volvic

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	8	12	15	9	74
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2026-08-23 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
252.43 g	Yakima Valley Hops - Strata (Pellet) 252.43 g Strata (Pellet) Hops		35.94	100%
252.43 g / $ 0.00