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hazy

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 246.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Friday May 26th 2023
1.056
1.014
5.5%
28.3
5.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Proximity - Base Malt385 lb Base Malt 37.5 2 80.2%
55 lb Proximity - Munich Malt55 lb Munich Malt 37.3 10 11.5%
10 lb Proximity - Dextrine Malt10 lb Dextrine Malt 34.5 3 2.1%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 6.3%
480 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil at 212 °F 40 min 16.06 5.1%
24 oz Citra24 oz Citra Hops Pellet 11 Boil 20 min 12.19 7.7%
32 oz El Dorado32 oz El Dorado Hops Pellet 15.7 Boil 0 min 10.3%
32 oz Yakima Valley Hops - Cashmere32 oz Cashmere Hops Pellet 5.6 Boil 0 min 10.3%
32 oz Mosaic32 oz Mosaic Hops Pellet 12.5 Boil 0 min 10.3%
48 oz Nelson Sauvin48 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 15.4%
48 oz Mosaic48 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.4%
48 oz Centennial48 oz Centennial Hops Pellet 10 Dry Hop 0 days 15.4%
16 oz El Dorado16 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 5.1%
16 oz Yakima Valley Hops - Cashmere16 oz Cashmere Hops Pellet 5.6 Dry Hop 0 days 5.1%
312 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"hazy" No Profile Selected beer recipe by RIBALD. All Grain, ABV 5.48%, IBU 28.25, SRM 5.04, Fermentables: (Base Malt, Munich Malt, Dextrine Malt, Flaked Oats) Hops: (Magnum, Citra, El Dorado, Cashmere, Mosaic, Nelson Sauvin, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-26 16:47 UTC
NEW Water Requirements:
hazy
Equipment Profile Used

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hazy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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